Open for Summer
Open DAILY from 11am until dark!
We source our Halibut directly from BC’s West Coast fishermen. We buy fresh whole fish and filet it in our kitchen into beautiful white and flaky 1/4 pound servings. Voted Victoria’s Best Fish & Chips 2013!
A real treat is our home-made Seafood Chowder. Delicious fresh pieces of halibut; salmon; smoked salmon; clams; mussels; freshly chopped vegetables and all in a cream base and served with garlic toast.
Our hamburger patties are truly home-made. We take fine cuts of beef and turn them into ground beef with our own blend of seasonings. 100% Canadian Beef with no fillers.
In the past year, Barb’s Fish & Chips sold more French Fries that any other restaurant in Victoria. This includes Wendy’s, two different New York Fries’ locations and four different McDonalds!