In the NEW!! Barb's Fish & Chips



Well, spring has taken its time arriving, but finally we are seeing sunny windless days at Fisherman’s Wharf and the seals have returned to visit. We opened March 9th for the season and will be open every single day until the end of October.  Same great food, some friendly staff faces from last year and…

Foodie Friday @ Barb’s

How many different kinds of seafood are in our famous Seafood Chowder? This secret is revealed in the below clip when CTV’s Bruce Williams visits Barb’s Fish & Chips for this week’s Foodie Friday. AND that’s a Chowder Check! Have a great weekend everyone.

Happy 30th Birthday Barbs!

Thirty years ago, a lady named Barb started serving fish and chips on the dock at Fisherman’s Wharf. She had a 100 pound bag of potatoes, and ran out before the end of the day because they were so popular! Ever since, Barb’s has been drawing people to the waterfront and has become a Victoria…

  • Barbs Newsletter

    Sign up for our newsletter and get the latest news.

    Thank you for submitting. Your first newsletter will follow shortly.
    there is an error in your submission. Please review your details and resend