CLOSED FOR THE SEASON
A BIG thank you to Victoria and everyone that shared a Barb's experience in 2018 - see you in March 2019!

News

New Year, New Building: Open April 5th, 2018

On the horizon This April will see A shiny new Barb’s Open for you and for me Barb’s Fish and Chips will open in a brand new building for our 34th season! We have spent the last two years designing and building the new and improved Barb’s. The new Barb’s has been designed and engineered…

Read more

2017 SEASON IS HERE !!

Well, spring has taken its time arriving, but finally we are seeing sunny windless days at Fisherman’s Wharf and the seals have returned to visit. We opened March 9th for the season and will be open every single day until the end of October.  Same great food, some friendly staff faces from last year and…

Foodie Friday @ Barb’s

How many different kinds of seafood are in our famous Seafood Chowder? This secret is revealed in the below clip when CTV’s Bruce Williams visits Barb’s Fish & Chips for this week’s Foodie Friday. AND that’s a Chowder Check! Have a great weekend everyone.

  • Barbs Newsletter

    Sign up for our newsletter and get the latest news.

    Thank you for submitting. Your first newsletter will follow shortly.
    there is an error in your submission. Please review your details and resend